- [Natasha] These cheesy potato pancakes are the best way to use leftover mashed potatoes. Cheesy Vegan Mashed Potato Pancakes. 4.72 from 21 votes Print Pin … I’ve never made mashed potato pancakes before, but I think I need to start! Monday is for cheesy potato pancakes 100%! Instructions. and a handful of ingredients, a hot griddle, and a flipper. Reduce to medium heat and simmer for about 10 minutes, until tender. butter. mashed potatoes 1 egg, beaten 1 tsp. grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes Then fry the pancakes … Because in the deep, dead cold of December, a girl needs her comfort food, right?! May 19, 2018 - Explore Kathy Crockett's board "Mashed Potato Pancakes", followed by 175 people on Pinterest. How to Make Mashed Potato Pancakes. These mashed potato pancakes are the most delicious I have seen. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … Do not use instant mashed potatoes. In a large bowl, combine mashed potatoes, egg, cheese, onion and salt. Place a heaping tablespoonful of potato mixture between your palms and form into a round, ⅓" thick patty. They could be breakfast with a side of bacon or sausage, or dinner paired with a roast, salad and some veggies! I also like to do things my way, which means improvising and breaking the rules when necessary. Mix potatoes, egg, salt & pepper, flour and cheese. Potato pancakes are right up there on the list! Making them couldn’t be easier. Serve with sour cream, cheese and green onions or top as desired. I feel like I’ve been doing okay so far, my commitment to find you more comfort food recipes made healthier is helping to keep me on track. So, how do you make Cheesy Mashed Potato Pancakes? Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. Combine mashed potato, mozzarella, egg, flour and chives. Love the cheese in here! Create an account easily save your favorite content, so you never forget a recipe again. In a large mixing bowl, stir together the mashed potatoes, cheese, scallions, egg and flour until combined. Use a potato masher to mash the mixture together until well mixed. With your hands, divide the mixture into 12 portions. They’re crispy on the outside and creamy, cheesy delicious on the inside. Love to see how far you have come. In a large pot of salted water boil potatoes until tender. Full transparency: we rarely ever have leftover mashed potatoes because my family loves them THAT much. The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. To make equal size pancakes, use an … These Mashed Potato Pancakes are the absolute best way to repurpose those leftover mashed potatoes. Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. Transfer the pancakes to a plate lined with paper towel to remove excess oil. You can also turn them into a lovely light dinner by adding some shredded chicken to them. Subscribe Get new recipes delivered straight to your inbox! Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. I loooooove mashed potato pancakes so much and I can hardly even stand how ultra-crispy and perfect these beauties look, Ashley! OMG, this is such a great throw back post. I am that girl who will never give up her favorite foods, and so compromise is my new favorite word. Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Melt the butter on a non-stick pan. Try these Cheesy Mashed Potato Pancakes! Prepare the dipping sauce by mixing sour cream with chili garlic sauce. Heat a griddle or large frying pan to medium-high and spray with non-stick spray. They are a new favorite around here for sure. Oct 23, 2018 - mashed potato pancakes from www.spendwithpennies.com Peel the potatoes, mash and let cool. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time. Once oil is hot, add patties in a single layer and sauté 3-4 … Yes, they’re so great for breakfast the day after the holidays! Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. Can I make these and freeze them? My name is Ashley Fehr and I love creating easy meals my family loves. Directions. Mashed Potato Pancakes are crispy outside and loaded with melty cheese! If it is too wet, add more flour, 1 T. at a time, until mixture is cohesive. Gary loves potato pancakes for breakfast and quite often makes a batch himself. In a medium pot, place potatoes in cold water and bring to a boil over high heat. shredded Cheddar cheese 1 tbl. Privacy Policy Privacy Tools. If they are very moist, you may need a little more flour for them to hold a patty shape. My family has never had them. If the mixture is too dry and isn't holding together, add one more egg. https://www.justataste.com/cheesy-leftover-mashed-potato-pancakes-recipe n a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, ¼ cup flour and 2 Tbsp chopped chives. Flatten each round to ¼ inch thick. The best way to use up leftover mashed potatoes. If you’re using leftover mashed potatoes that had liquid added to them, be sure to read my notes in the recipe about adding flour. Serve the potato pancakes while still warm. Totally an ANY time meal for sure! Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until golden brown. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. https://www.allrecipes.com/recipe/222608/my-crispy-mashed-potato-pancake Repeat with remaining pancakes. Total Monday food that I neeeeed! Just 5 ingredients and a few minutes prep. I love potatoes all ways, but these are really calling to me! 2 cu. How to make mashed potato pancakes . I have tried to make mashed potato pancakes or fritters by just stirring in an egg and salt and pepper before and I have mostly failed. Mash well and cool to room temperature. Thanks Gayle! These look SO good, Ashley! Done. DIRECTIONS. Time Saving Tip: Use a trigger release ice cream scoop, scraping the scoop against the side of the bowl to quickly and easily create uniform patties. If you don’t have leftover mashed potatoes, here’s a recipe for Perfect Basic Mashed … This is just the easiest recipe. *This post is sponsored by The Little Potato Company as part of my ambassadorship with them and I was compensated for my time — thank you for supporting brands that support The Recipe Rebel! Can’t wait to make “extra” mashed potatoes and lot let anyone go back for seconds so I can make these. To do that, preheat oven to 350 (or 400 for frozen potato pancakes). To me as needed cheesy leftover mashed potato pancakes are one of the pan four cups of mozzarella! My way, which means improvising and breaking the rules when necessary if you have in your fridge potato to... Hands, divide the mixture together until well mixed mixture between your palms and form into a round, milk! Or sausage, or even breakfast, because anytime is breakfast time right. Breaking the rules when necessary boil the potatoes are the absolute best way to repurpose leftover! 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