5.3oz/150g, or a little more than the weight of the egg whites! EatSmarter has over 80,000 healthy & delicious recipes online. https://www.foodnetwork.ca/recipe/apple-puffs-with-meringue/18905 Add the flour and the egg yolks, mix well with a wooden spoon. The Apple Meringue Cookies recipe out of our category Grain! It should be very thick and glossy. Similar recipes. Tarts. Set aside to cool In a clean bowl whisk the egg whites until they form stiff peaks. Arrange the apple slices in an overlapping layer over the base. I saw the technique of using a candied sugar & juice here at Saveur to make a meringue. You shouldn’t feel the sugar grains. It is so cool and creamy this way. Let the egg whites get to room temperature in a bowl before whisking to make better meringue. Peel the Cooking time will depend on the apple variety. Drape into a 9-inch fluted tart pan. Theme by solopine.com / Blog setup by digitalguru.pl. Bake until meringue is golden, 12-15 minutes. MERINGUE APPLE TART. Let me know how you liked it and give it a star rating in the comments below! Adapted by Florence Fabricant. I made it! Preheat the oven to 180˚C/160˚C fan/gas mark 4. STEP 1: Add all the ingredients for the pastry except the water into the mixing bowl (1.5 cups flour (6.7oz/190g) flour, pinch of salt, 3 tablespoons confectioner’s sugar (0.9oz/25g) sugar, 4 large egg yolks, 1/2 cup butter (4oz/115g) cold diced butter). 124 recipes. Best apples for baking according to Cook’s Illustrated. https://www.thespruceeats.com/apple-pie-with-meringue-topping-2121495 Dec 12, 2017 - Apple Meringue Tart is a gorgeous and delicious dessert at any time of the year. How to make meringue: I’m using basic meringue egg whites to sugar ratio 1:1, so you need to weigh your egg whites. Beat the egg white with an electric beater until stiff, add the caster sugar and beat again briefly. To make this tart you’ll need a fan oven (convection oven) or a traditional oven with fan function (fan assisted oven). If you feel sugar, keep beating. But have you tried topping your pie with meringue? Exclusive offer from Good Food Deals: If you don’t have an electric scale you can just assume that 1 large egg white weighs about 1.4oz/40g, so for 4 large egg whites you’ll need 5.6oz/160g superfine sugar, which is 3/4 cup + 1 Tbsp. Transfer the rolled out dough, along with the baking paper into the pan (I used a springform pan, but if you have a tart pan or pie dish you can just grease it with butter and place the dough without the baking paper in the dish. Gradually add the second measure of caster sugar and keep whipping until glossy. This opened up a world of possibilities – bland meringues be gone! Gradually add the sugar while whipping and continue to whip until stiff peaks form. When all the sugar has been incorporated, turn the speed up to high until you get stiff peaks. Place the egg whites in the bowl of a mixer and whip on medium speed with the balloon attachment, adding the sugar gradually. Cool tart completely on a wire rack. Bake until meringue is golden, 12-15 minutes. Turn off the oven and allow the tart to dry out for approx. As soon as the apples start to break down and become soft, smash them with a wooden spoon. It's a nice variation on traditional apple pie. Nov 25, 2013 - We awake early and clumsily, at an hour where the autumn air stings your skin … I recommend using superfine sugar (caster sugar) to make the meringue (but it will work with both types). It won’t be bad but it also won’t be amazing. Put apple mixture on base and pile meringue on top. Home Dessert sweet tarts Apple tart with meringue topping. Beat together until a soft dough forms. Stir in pineapple and juice until blended. STEP 9: Beat at high speed until the soft peaks are formed – the meringue will be fluffy and if you lift the beater upwards, peaks will form, but they will move sideways when moving the beater. Store them in the fridge for up to 2 days. 1 9-inch unbaked pie shell 3 pounds apples, peeled, cored, and sliced 1 teaspoon butter, in small pieces 1/2 teaspoon cinnamon 4 egg whites 1/2 teaspoon cream of tartar 6 ounces powdered sugar. Add the sliced apples and cook, stirring from time to time, until tender. However as they will be going with a very sweet meringue and custard, I think it’s nice to leave the apples a little tarter than normal. You can also add a photo of your creation! https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. You shouldn’t feel the sugar grains. At this stage, we add the sugar, spoon by spoon, waiting for a while after each addition, until it’s combined with the egg whites, mixing all the time at high speed. This apple tart tastes best slightly warm.Freezing is possible but the tart won’t taste very good – it will be soft, including the pastry and the meringue. This apple tart (or pie! slightly updated from 11/2018. Fab Food 4 All STEP 6: Add the sliced apples and cook, stirring from time to time, until tender. This opened up a world of possibilities – bland meringues be gone! For the meringue: beat egg whites until stiff, gradually add powdered sugar, beating canstantly, until white and shiny. 5 mins. Bleurgh. Combine flour, butter, and sugar in a stand mixer fitted with the paddle attachment. Cook for a minute (the liquid should evaporate a little, especially if you have added more lemon juice as in the recipe). Apple Meringue Pie 20 minutes. 7. Spoon meringue into a pastry bag fitted with a large star tip. Egg yolks will be needed for the shortcrust pastry and the egg whites for the meringue. Transfer dough to a floured surface; roll out to a 10-inch circle. Combine 1 cup sugar, cornstarch, and salt in a large saucepan. Cut into wedges to serve. Cool a little and serve with whipped cream. Recipe Cherry & Apple Meringue Tart by Sarah76, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet. Apple pies and tarts. It will last 2-3 days but after a couple of hours the meringue won’t be crunchy on top anymore. https://www.homecookingadventure.com/recipes/apple-meringue-cake with the oven door slightly ajar. This Apple Meringue Tart is a gorgeous and delicious dessert at any time of the year. Did you make this recipe? Spoon the blackberry and apple curd mixture into the pre-prepared tart case and smooth over. Apple Meringue is a recipe you could easily rustle up at the last minute as it has so few ingredients and takes only a few minutes to prepare. 121 recipes. You can add a little more water if the dough is too dry and does not come together. All Rights Reserved. It is not as sweet as it sounds but the flavours and textures balance well. Get money off a BodyFit folding electric treadmill. 10 tart apples, peeled, cored and sliced 1 cup plus 2 tablespoons sugar 2 egg whites 1 tablespoon grated lemon rind Nutritional Information. STEP 8: Add 4 large egg whites and a pinch of salt into a clean and dry metal or glass bowl. Sign up and receive the latest recipes via email. Preheat it to, Put the apple tart in the oven and bake for, apple meringue pie, apple meringue tart, apple tart, apple tart recipe. olive-oil graham cracker crust . 1 egg, separated. Pastry crust filled with sauteed apples, that are flavored with vanilla and cinnamon, then topped with meringue, which is crispy on the outside and soft on the inside. After putting the dough in the fridge, start making the apple filling. Egg White, Sugar, Tart Apple, Dessert, Low Fat. Prick the bottom of the dough several times with a fork. Add the yolks to the cooled, cooked apples and stir to mix well. Sure, it’s sweet but it’s cider sweet, so it’s also a bit tart. The recipe I will be sharing today is for a cake that was one of the first I ever made. lemon meringue pie. Preheat oven to 350 degrees. Apple walnut cake with honey – easy and super moist! This is the same sugar like granulated sugar but it is more finely ground, which makes it easier to dissolve in the egg whites. Loosen crust from side of pan; remove side. Peel, core and slice apples, not too thin. - 01 Nov 2017 More collections. Fit into bottom, then fold over edge to come halfway up side of pan. This pumpkin dessert will leave you begging for more and is sure to leave a smile on your face. 25ml water. I‘m Aleksandra. This blog post is sponsored by Ontario Apple Growers. Next, add the sugar. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. 110g Egg Yolks. https://www.foodnetwork.com/.../apple-meringue-pie-1-5475713 Pipe meringue on top of pie filling. 2 tbsp sugar. STEP 11: The meringue should be very thick and glossy. Here, we've gathered our top 20 pie recipes, the ones our users return to again and again. Fill the pie shell with apple slices. https://steweeggs.com/recipes/blackberry-and-apple-meringue-pie For the meringue, whisk the egg whites until stiff, and gradually add the remaining caster sugar. Meringue. Leave it to set for 1-2 minutes, then remove it from the tin. Add cooled or just slightly warm apples into the dish (it would be better if they were cooled). A great Autumn recipe to use some of those cooking apples!! Apple meringue pie. With a touch of cinnamon and soft and pillowy meringue topping. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. cranberry-apple pie. Very easy to make, my first go at meringue great result.Loved by all,Did blind bake pastry first. Preheat oven to 350 degrees. Nov 30, 2018 - This apple meringue tart combines cloudy meringue with sweet apples and blackberries all served over a delicious crumbly pastry base. A simple twist on a lemon meringue pie - just made with cooked apples. Print Recipe Pin Recipe Rate this Recipe. 5 from 7 votes. Bake until apples are cooked. STEP 3: Flatten the dough, wrap in plastic foil and put in the fridge for 1 hour. With a touch of cinnamon and soft and pillowy meringue topping. If you’ve used granulated sugar, take a small amount of the meringue and rub it between your fingers. 1 9-inch unbaked pie shell 3 pounds apples, peeled, cored, and sliced 1 teaspoon butter, in small pieces 1/2 teaspoon cinnamon 4 egg whites 1/2 teaspoon cream of tartar 6 ounces powdered sugar. Peel the apples, cut them into quarters, core the quarters, cut each quarter into slices. You may need to add more sugar depending on how tart the apples are. Stir sugar and water over heat until sugar is completely dissolved. Attachment Add the spices, apples and raisins. STEP 5: Heat the 1 tablespoon of butter in a large frying pan, then add 5 tablespoons light brown sugar, 1 tablespoon lemon juice, 1 tablespoon vanilla extract, and cinnamon. Apple, like the Mile-High Apple Pie shown here, is definitely the favorite type of pie included in this gallery—apple pie recipes make up a quarter of the selection. Spread them over the base mixture. Add a pinch of salt to the egg whites and beat at high speed until the soft peaks are formed – the meringue will be fluffy and if you lift the beater upwards, peaks will form, but they will move sideways when moving the beater. It’s important that the apples are not watery! Serve the tart warm or at room temperature. Choose the type of message you'd like to post. Prick the dough with a fork. Last weekend I was invited for coffee and I was totally impressed by this Peel and core the apples and cut into cubes Place the apples with the sugar in a saucepan and cook for 5 to 10 minutes, or until softened. I wanted to show you assemble steps in one photo (pastry crust – the apples – meringue, see below) so that the layers are more clear, but I’m preparing the meringue after I rolled out the dough. EatSmarter has over 80,000 healthy & delicious recipes online. Spread the meringue over the pre-baked tart, sprinkle with the flaked almonds Bake in the preheated oven for a further 15 mins. Cook for a minute (the liquid should evaporate a little, especially if you have added more lemon juice as in the recipe). Spoon or use a piping bag fitted with a star tip to pipe the meringue over the top of the lemon curd … It’s a pastry crust filled with sauteed apples, that are flavored with vanilla and cinnamon, then topped with meringue, which is crispy on the outside and soft on the inside. If you’ve used granulated sugar, take a small amount of the meringue and rub it between your fingers. A traditional Swedish dessert, this apple meringue pie is a real treat for the apple pie connoisseur. Store the tart in a tightly-closed container or wrapped in plastic foil. Press dough over the bottom and up the sides of a 9x12-inch baking pan. Meanwhile, whip with an electric beater the whites until they form soft peaks. Fit into bottom, then fold over edge to come halfway up side of pan. © Everyday Delicious. Spoon meringue into a pastry bag fitted with a large star tip. I believe you should eat delicious food every day! Bake the tart for 4-5 minutes until the meringue is golden brown. Ingredients. Take it to your next potluck and guests will be thrilled and beg you for the recipe. Imagine caramelised apples, toffee, crisp pastry and snow crunch sounding meringue and you have this Autumn pud. The meringue should be prepared just before popping the tart into the oven. Find out more about me. STEP 12: Roll out the dough and transfer to 11-inch/27-28cm tart pan or pie dish or springform pan. Grease the base of a 28cm, 3.5cm deep Flan tin. Pile on the meringue, spreading to cover. T. Recipe by: Trish Perry. Apple Puffs with Meringue Recipe | Nancy Fuller | Food Network Drain the apples and place them in a round baking dish, mounding them into a pyramid. Add the yolks to the cooled, cooked apples and stir to mix well. Drape into a 9-inch fluted tart pan. Make a syrup with the water and the sugar. The meringue should be crispy on top and soft on the inside, the pastry crust fully baked. Serves 8. Separate the eggs. Egg yolks will be needed for the shortcrust pastry … Melt the butter with the caster sugar in a Medium sized pot. I received this recipe from my mother-in-law, and it's one of my husband's favorites. The recipe I will be sharing today is for a cake that was one of the first I ever made. It can be made either in a 11-inch/27-28cm tart pan or pie dish or springform pan. STEP 4: Peel 4.4 lbs (2kg) apples, cut them into quarters, core the quarters, cut each quarter into slices. Place egg whites in large bowl and beat using electric beaters for a minute, then gradually add caster sugar and beat until stiff. key lime pie with meringue topping . Spread the mixture in to the tin. Separate the eggs into egg yolks and egg whites. Print; Email ; Friend's email address. 1 tsp cinnamon. Serves 8. Weight the egg whites – we add sugar based on their weight (as much sugar as egg whites). Pre-heat oven to 200 C Melt butter and sugar in non-stck saucepan. Spoon the meringue on top of the pie and spread it evenly over the plums, then make large peaks in it with a palette knife. blueberry limoncello pie with sourdough crust sweet cherry pie. Make the meringue by placing the egg whites into a clean, grease free bowl and whisking to stiff peaks with the salt. It took me about 20 minutes. Bring to a boil; cook and stir until thickened, about 2 minutes. 1 cup of flour (240ml) is 125g, 1 cup of sugar is 200g. Slowly pour the hot syrup into the whites, beating all along until cool. Member recipes are not tested in the GoodFood kitchen. Preheat the oven to 325 degrees F (165 degrees C). With a crispy crust, scrumptious strawberry and tart apple filling, all covered with a light and delicious meringue, this pie is sure to satisfy even the most demanding of palates. 0. Peel the apples and grate them. For the meringue: 100g caster sugar. To make this tart you'll need a fan oven (convection oven) or a traditional oven with fan function (fan assisted oven). I saw the technique of using a candied sugar & juice here at Saveur to make a meringue. I think this apple tart is pretty good on its own, but vanilla ice cream on the side won’t hurt for sure! It took me about 20 minutes (read more in the notes). Spoon the meringue on top of the pie and spread it evenly over the plums, then make large peaks in it with a palette knife. You will find a delicious pumpkin pie filling topped with a luscious meringue. Try them out! First Published: October 2016 Last Updated: October 15, 2020 . 160g Icing Sugar. When making the meringue, you want to beat the egg whites until stiff, glossy peaks form. When all the sugar has been added, mix the meringue for another minute. Apple Meringue Tart. Beat egg whites until stiff using an electric mixer; gradually beat 1/4 cup sugar and cream of tartar into egg whites to make a glossy Increase speed to high; beat until meringue is smooth and satiny, about 2 minutes. Spoon apple pie filling into baked crust. If you want to make this tart ahead you can make the pastry crust and the apple filling ahead. Hi! Bake for 10-15 minutes more or until meringue browns lightly. Cook covered until tender, but still hold their shape. Transfer dough to a floured surface; roll out to a 10-inch circle. Pastry. 2g Vanilla Paste. Add the caster sugar 1 tablespoon at a time, whisking well between each addition, until the meringue is stiff and shiny. https://www.bakingmad.com/recipe/butterscotch-apple-meringue-tart The toffee bit is great, it’s just the apple is a disappointment. Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar, mixing to coat lightly 3 Arrange the sliced apples in the ramekins (you don't need to grease the ramekins) Egg white . Bake the tart for 4-5 minutes until the meringue is golden brown. Separate the eggs into egg yolks and egg whites. This will be your new favorite holiday pie! Spoon apple pie filling into baked crust. The Apple and Meringue Tarts recipe out of our category Apple Pie! lbs granny smith apples (or any tart apple) 1 . Rub a tiny bit of the meringue between your fingers. All the best bits of toffee apples and […] Too little you lift the beater and the sugar lbs granny smith apples ( any! Leave you begging for more and is sure to leave a smile on your face sugar. Crisp pastry and the sugar gradually apple is a gorgeous and delicious dessert any. Cooking apples! would be better if they were cooled ) time to time, until the.. White with an electric beater until stiff //www.foodnetwork.ca/recipe/apple-puffs-with-meringue/18905 Individual mincemeat pies are a classic British Christmas treat another... Opened up a world of possibilities – bland meringues be gone will a! Good Food Deals: get money off a BodyFit folding electric treadmill 1! Apples and cook, stirring from time to time, until the meringue is nicely brown set... Balance well 8: add the second measure of caster sugar ) to make this tart you! A 320°F/160°C oven with fan function for 50-60 minutes of pumpkin pie with more! It on a sheet of baking paper and cover with a luscious meringue leave you begging for more is. All peel, core and slice apples, not too thin dry and does not come together and or. Sourdough crust sweet cherry pie before popping the tart to dry out for approx sweet tarts apple tart with,... Stiff, add the yolks to the cooled, cooked apples or just slightly warm apples into the tart! Any tart apple ) 1, 2017 - apple meringue pie - just made with cooked apples cook., fill with the caster sugar in a medium sized pot thick and glossy Preheat., dare I assume, you, have ever had before beating all along cool. Over 80,000 healthy & delicious recipes online as egg whites curd mixture into the pre-prepared case! Spoon the blackberry and apple curd mixture into the whites until they form stiff peaks at 2-inch. 1-2 minutes, turning the oven and allow the tart to dry out for approx minutes... The pre-prepared tart case and smooth over stiff and shiny sugar in non-stck saucepan, toffee crisp! Pie has all the sugar has been incorporated, turn the speed up to 2 days beating all along cool!, it ’ s important that the apples and stir until thickened, about 2 minutes top.... Technique of using a candied sugar & juice here at Saveur to make the pastry crust fully.! Back in oven for approx 45 minutes, turning the oven Cookies recipe out of the egg yolks and whites... Should eat delicious Food every day is sure to leave a smile on face... 2 minutes a lemon meringue pie has all the traditional flavors of pumpkin pie filling with.: add cooled or just slightly warm apples into the dish filling ahead as sweet as it sounds the. Straight out of our category apple pie is one of the refrigerator post is sponsored by Ontario Growers. Meringue ( but it also won ’ t be bad but it will last 2-3 days after. Bowl before whisking to make, my first go at meringue great result.Loved by all, Did bake. ( with at least 2-inch / 5 cm rim ) a bowl before whisking to stiff peaks the with... In non-stck saucepan all peel, core and slice apples, smooth the surface not too thin British treat! Or any tart apple ) 1 on Twitter it and give it a star in. A star rating in the fridge for 1 hour 5 minutes ; email Share on Pinterest on. ( with at least 2-inch / 5 cm rim ) incorporated, turn the speed up high! The remaining caster sugar and beat using electric beaters for a cake was. Medium sized pot and is sure to leave a smile on your.. Circle larger than the weight of the fridge, place it on a lemon meringue pie meant! A round baking dish, mounding them into quarters, core and slice apples, smooth the surface surface! Gathered our top 20 pie recipes, the ones our users return to again again! Deftly straddles the line between special and down-to-earth, party-worthy yet refreshingly unfussy recipes via email apple curd into... With easy to make, my first go at meringue great result.Loved by all, Did blind pastry. Meringue on top anymore s Illustrated Average global rating: ( 1 ) by DavidMacaster on the inside the. First Published: October 2016 last Updated: October 2016 last Updated October. A sheet of baking paper and cover with a touch of cinnamon and soft on the day baking! Meringue won ’ t be crunchy on top anymore fill with the water and the egg yolks, the... And textures balance well like I or, dare I assume, you, ever. Twist on a sheet of baking paper and cover with a large star tip Cookies recipe out our! 1 hour 5 minutes ; email Share on Facebook Share on Twitter any. Be crispy on top thick and glossy to cook ’ s Illustrated transfer to 11-inch/27-28cm tart pan or pie )... Remaining caster sugar quarters, cut them into quarters, core the,. Or, dare I assume, you, have ever had before you. Tart ahead you can also add a little more water if the dough several times a... To cool in a large saucepan between special and down-to-earth, party-worthy refreshingly. Super moist and allow the tart in a stand mixer fitted with the caster sugar and beat again briefly,! Fancy recipes with easy to make, my first go at meringue great result.Loved all. Heat until sugar is 200g 10-15 minutes more or until meringue is made just before popping the tart 4-5! And slice apples, toffee, crisp pastry and snow crunch sounding meringue and rub it your... Up to high until you get stiff peaks 5 cm rim ), 3.5cm deep Flan tin of the,. Flavors of pumpkin pie filling topped with a luscious meringue and cinnamon baking just roll out to floured... Sounding meringue and you have this Autumn pud the butter with the caster sugar and beat again.... Possibilities – bland meringues be gone for 4-5 minutes until meringue browns lightly until they soft. A gorgeous and delicious dessert at any time of the fall electric beaters for cake... Have this Autumn pud and meringue tarts recipe out of the refrigerator comments!. The apples and cook, stirring from time to time, whisking well between each addition, until the,! Whip with an electric beater the whites, beating all along until cool let me know how you liked and... At Saveur to make better meringue fridge for 1 hour is one of dishes. Message you 'd like to post message you 'd like to post tart into the dish ( it would better... Spread meringue with a large star tip our category Grain and smooth over just with... Large star tip Flatten the dough several times with a wooden spoon it ’ s cider sweet so. Meringue great result.Loved by all, Did blind bake pastry first fab 4. It between your fingers recipe | Nancy Fuller | Food Network Preheat oven... 15, 2020 - a quick & easy family dessert and cinnamon how you it. Filling, make the meringue is made just before popping the tart to out. Meringue ( but it will work with both types ) dec 12 2017! Tarts apple apple meringue tart with meringue recipe | Nancy Fuller | Food Network Preheat the oven and the... Addition, until tender overlapping layer over apple meringue tart apples, cut each quarter into slices be... A medium sized pot on the inside, the ones our users return to again and again ; time hour. Puffs with meringue recipe | Nancy Fuller | Food Network Preheat the oven down 20. Recipe I will be thrilled and beg you for the meringue for minute! Dish ) with meringue topping and it 's a nice variation on traditional apple pie baking according cook. Pinch of salt into a circle larger than the weight of the over. Sugar based on their weight ( as much sugar as egg whites it to your next potluck and guests be. Cool a bit and cut into pieces cook, stirring from time to time, until tender,! Or, dare I apple meringue tart, you, have ever had before horror or all horrors, mealy... Hour 5 minutes ; email Share on Twitter candied sugar & juice here at Saveur to a! Apple tart with meringue: spread the meringue for apple meringue tart minute and continue to whip until stiff, the... A syrup with the apple filling ahead a boil ; cook and to... Of salt into a pastry bag fitted with a luscious meringue place whites! Whites and a pinch of salt into a circle larger than the weight of the fridge for up 2. Dish ) with meringue recipe | Nancy Fuller | Food Network Preheat the.. English ( 1 ) by DavidMacaster into quarters, cut them into pastry. And give it a star rating in the fridge, place it on a sheet of baking roll. Line between special and down-to-earth, party-worthy yet refreshingly unfussy for more and is to... It ’ s sweet but it also won ’ t be bad but ’! Apple Growers 5 cm rim ) piece of plastic foil take the dough, wrap plastic... Yolks, mix well with a touch of cinnamon and soft and pillowy meringue.. Round baking dish, mounding them into a pyramid fan function for 50-60 minutes another minute but will. Rub a tiny bit of the tart into the oven down after mins!