Transfer to a large skillet then roast until crisp, golden and cooked through. Holiday Side Dish Recipe. Italian Breakfast Skillet The Slow Roasted Italian. Sprinkle with fresh parsley right before serving if desired. This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious and simple list of ingredients. Jump to Recipe Is there anything better than a hearty breakfast on a lazy Sunday morning? You don’t need to peel the potatoes if you don’t want to, especially if you use organic potatoes. When it comes to serving up a Thanksgiving or holiday dinner, a potato side is a must, and these roasted red potatoes are super easy to make and so delicious to eat!. They make the best side to any breakfast item. Because these are oven baked, you can make a lot to feed a crowd! Preheat the oven to 400ºF or 200ºC. Delicious crispy baked breakfast potatoes roasted to perfection in the oven with dried herbs, onions, garlic, and bell pepper. Heat a very large cast-iron skillet (13 to 14 inches) or Dutch oven over medium-high. Add the EVOO, two turns of the pan. Cooked with bacon, onions, garlic and herbs they are super flavorful and will work well with all of your favorite mains. I’m not sure I can adequately express my love for this recipe, but let’s give it a try. In this oven roasted potato and onion dish, thinly sliced potatoes and sweet onions are layered in a casserole or baking dish, with plenty of seasoning and fresh herbs. Breakfast potatoes have always been a favorite in our house, and I've always made them in the oven. Sprinkle with seasoning salt to taste. Add whole peeled garlic cloves after 10 minutes or so, turning until they obtain a roasted color on both sides; mash roasted garlic into the olive oil with a fork. ; Add all the ingredients to a large mixing bowl (photo 1) and mix until well combined (photo 2). Today it’s time to talk about these Oven Roasted Breakfast Potatoes. So often for dinner we make roasted red potatoes or crispy potatoes in the oven, but when it is breakfast time, we turn to the skillet and allow it to work its magic! Sauté onions and potatoes in olive oil and bacon. When the oil shimmers, add the chops. Eggs, potatoes, and shredded cheddar cheese round out the tasty flavors, with options to personalize it using bacon, sausage, veggies, or garlic powder! I could eat these potatoes for breakfast, lunch, and dinner. In the same skillet, melt the butter, then add the potatoes, apples, onion, and herbs. Read all about potatoes and find our best potato recipes here. Sweet Potato Hash with Poached Eggs A Couple Cooks. No, I don’t think there is. Description. A parchment lined baking sheet makes for easy clean up! Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and onions. Now that I've made them in the air fryer, I'll probably never make them in the oven again! Garnish with the green onions and heat up at the very last ( I don't like browned green onions). Cut potatoes into 1 1/2 inch cubes and slice onions lengthwise. How to make crispy breakfast potatoes: To make these easy breakfast potatoes, first prepare and chop all of the vegetables. Seasoned with garlic and a variety of dried herbs, the potatoes crisp up in the oven to golden perfection and are a great side dish for meat eaters, or a wonderful and filling main for vegans and vegetarians when served with additional veggies. Love potatoes? Ingredients needed: Breakfast potatoes are one of those recipes that you can alter based on your preferences. They’re roasted in the oven with diced peppers and onion, so they’re perfectly crispy on the outside and soft on the inside. Place in the oven and roast the potatoes for 10-15 minutes, until they heat up and start to crisp up. Turn potatoes with a spatula to brown on all sides. eggs, Italian cheese blend, red potatoes, fresh … I kid you not. 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